$10
The everyday loaf
Classic Sourdough
Naturally fermented with a crisp crust, tender crumb and the simple flavour of good bread.
Order this loaf →
Our beginning
From a starter
to the neighbourhood.
Méli Mélo began in 2026 with a sourdough starter, plenty of curiosity, and one simple goal: make bread worth sharing.
What started at home with fermentation, shaping and flavour slowly grew into something we wanted to share. Fresh loaves began making their way door to door through our Windsor neighbourhood — one order, one doorstep, and one table at a time.
Learning the craft
Practice, patience,
and plenty of flour.
Books, demos, hands-on practice and plenty of trial and error helped us understand sourdough a little better with every bake. Méli Mélo is still growing the same way it began: learning, baking in small batches, and sharing good bread with our community.
01LearnBooks, demos & hands-on practice.
02BakeSmall batches, made by hand.
03ShareFresh bread for Windsor tables.
